Tuesday, November 22, 2011

Happy Thanksgiving...

From Heritage Organic Farm to YOU! We are thankful for each one of our loyal customers new and old and hope you have a wonderful and blessed Thanksgiving with family and friends.
We are so excited to announce a new pickup location in Savannah on Mondays at Ogeechee River Coffee Company in Habersham Village. The price is $30 per original/family box and $20 for petite boxes. They arrive by 1:30 and the store close at 7:00. Let us know if you or a friend would be interested.
We will also be opening a pickup location at Curves in Pooler and Curves in Statesboro in the next few weeks! Email us any questions.
Happy Turkey Day!
God Bless,

Friday, October 14, 2011

The Case for Organics

We hope everyone is enjoying their Fall activities. Wanted to post some more info on organics for those of you who still have some convincing to be done amongst family, friends, or even yourselves! 
Happy Reading! 

The Case for Organics

   Organic food is grown without the use of chemical pesticides or fertilizers, hormones or antibiotics, nor GMOs.  Only natural methods and amendments are used.

Safety

   The EPA lists 65 pesticides used on food crops as possible, probable, or known cancer-causing agents.  Studies by the USDA found more than 80% or celery, peach, and apple samples contained pesticide residues even when prepared for normal use by washing, peeling or coring. (12 different carcinogens and 17 different neurotoxins).
   Over 50 pesticides are known to disrupt sperm  production, sperm counts around the world have fallen 50% in 50 years.  A recent study by the Consumer Reports found 75% of conventionally grown product had pesticide residue.  Despite mounting evidence that genetically modified foods pose serious health and environmental problems, the FDA doesn't require special testing or labeling.
   How can consumers tell if the food they are buying contain GMOs? In the US the only way to be sure is to buy certified organic food.  85% of all soy is now grown from GMO seeds, 40% of all corn and 75% of all canola.  Also sweet potatoes.

Nutrition

   Organic food is more nutritious than conventionally grown food according to many recent studies.  The organically grown vegetables tested by Dr. Worthington (lettuce, spinach, carrots, potatoes, cabbage) were found to have averaged 27% more vitamin C, 23% more iron, and 29% more magnesium than their conventionally grown counter parts.  (reported in Nutrition Science News)
The Journal of Applied Nutrition study found the mineral content in organic produce twice as high as those in conventionally grown produce.
According to a study by the American Chemical Society, organic oranges contained 30% more Vitamin C than conventional oranges.
   Journal of Agriculture and Food Chemistry - organically grown plants contain more healthy compounds than conventionally grown crops.  They make vitamins, polyphenolics and other antioxidants to protect themselves from dangers such as pests and drought.  The thinking is that eating organic plants with their immune (defense) system enhances our immune system.  (Conventionally grown plants have chemicals to protect them so do not need a strong immune system.
   If you are feeding your family with conventionally grown fruits and vegetables in an attempt to boost their immune system, you may be doing more harm than good: eating an apple a day may no longer keep the doctor away.  A far better choice would be to buy organically grown produce, and local if possible.  Organic produce is FDA regulated to be grown without use of harmful pesticides or genetic modifications.  It is widely considered to be safer, healthier alternative.  What's more, these fruits and veggies are though to have high antioxidant levels.

Sunday, September 4, 2011

Army worms are marching in...

Grey moths have been seen in the grasses at Heritage so when that happens in the Fall of the year, it means army worms are marching in! To control these bad bugs, EVERY blade of grass on the lawns and fields have been cut to eliminate their egg hatcheries. Also, our farmer will put out soldier bugs which are insects that destroy the army worms.

Also, thought we would share, Shirley's great-grandsons came out to the farm Friday to visit and boy did they have fun. They are absolutely fascinated by the farm, the machines, and how all of it "works."
Grady and Mooma (Shirley) checking out the tractor

Davis loved feeding the neighbors goats some of Heritage's fresh arugula
Hope you all have a great week!

Friday, September 2, 2011

The Judge

 Well, it looks like one of our hens might have turned out to be an Aracuna rooster. We have nicknamed him "The Judge." He seems quite gentle and provides as a protector to the hens. He herds the girls into the henhouse when he hears a hawk approaching. We should start seeing beautiful colored eggs from these girls in about another month!
Hope you all have a great weekend!

Monday, August 29, 2011

Fall is Coming Fast!

We had a great few weeks of vacation, got in a quick trip to the mountains, and are back into full swing now. We are still harvesting okra and peppers but are excited about our own little "planting party" we will be having in mid September.
As summer season ends and fall is just around the corner, we are reminded again how important it is for our health and the health of the planet for us to eat and feed our families organically grown food.
There is no substitute- not local, not sustainable, not natural.  When you buy products labeled USDA organic you greatly reduce your exposure to persistent, toxic herbicides and pesticides, which have been linked to birth defects, cancer, and other serious health problems.

September is Organic Food Month!!
 
Below is the first in a series of articles we will be posting on the benefits of organically grown food.
Protecting Children
  Few parents have time in their busy days to keep up with the latest research on children's health.  There are two recent studies, though, of which all parents should be aware.  The first was published in May 2010 by the prestigious President's Cancer Panel, which monitors and executes activities of the National Cancer program and reports directly to President Obama.
   The report, entitled "Reducing Environmental Cancer Risk: What We Can Do Now," found that exposure to environmental contaminants, such as chemical fertilizers and pesticides, as well as the overuse of antibiotics and growth hormones in the food chain, can be harmful to human health and increase the risk of contracting cancer.  It went on to note that "children can be exposed to toxins in utero via placental transfer and/or after birth via breast milk."
   On May 17, 2010, a similarly compelling study published in the journal Pediatrics concluded that exposure to organophosphate pesticides (compounds used in agriculture to kill pests) at levels common among U.S. children may contribute to a prevalence of attention deficit hyperactivity disorder (ADHD) in these children.  Using data from the National Health and Nutrition Examination Survey, the study analyzed the levels of pesticide metabolites in the urine of 1,139 children ages 8 to 15, and found children with above-average levels had roughly twice the odds of being diagnosed with ADHD.
   Both of these studies highlight the importance of minimizing young children's exposure to even low levels of chemical pesticides.  In doing so, they also implicitly speak to the importance of choosing organic products. 
   By law, products bearing the USDA organic label are prohibited from being grown and processed using toxic and persistent pesticides and synthetic fertilizers.  In fact, organic food production and processing is the only system that uses certification and inspection to verify that these chemicals are not used.
   When your children's health is on the line, Organic.  It is worth it!

by: Rose, Jennifer. "Protecting Children." Buyorganic!


*Also, we added a peanuts dry roasted recipe to our Nutritional Notes and Recipes page on the right so make sure and check it out if you want to enjoy a simple snack. Just be sure and get organic peanuts of course. :)

Thursday, August 4, 2011

Water Galore



Ag Engineers came out yesterday to survey at Heritage Farm to design an irrigation system for 2 of the 7 fields. The other 5 are already irrigated.  This is exciting! More produce on the way!!


Thought you might want to see too that our babies are growing up fast and sure are pretty!

Thursday, July 21, 2011

Heritage's Angels


Members of the box club volunteer as field hands to cut okra and flowers and pick peas...temperature 99 degrees!!!!

Our annual inspection of our farm by USDA and QCS to maintain organic certification took place yesterday and as usual we passed the inspection with flying colors. This is our 20th year of certification! First farm in Georgia to be certified!

Tuesday, July 12, 2011

Olive oil and high hopes

Hi there! 1/4 of a dropper of olive oil has been added to each corn ear in the garden to hopefully prevent ear worms. Just an experiement but we sure hope it works! Our corn will be ready in about 3 weeks. We are still harvesting peas, okra, cucumbers, basil and tomatoes. We're saving all our big green peppers so they will turn red. They're just beginning to get a tinge of red on them!
Wishing you all a happy week!

Tuesday, June 28, 2011

Flowers and Fun!

At Heritage, we plant flowers not just for beauty but to attract beneficial insects and also to provide nectar for our honey bees!


Shirley's great grandsons had a blast "working"(so they say) on the farm Monday. They took a break to enjoy some yummy organic lemonade and grapes!

Friday, June 24, 2011

Harvesting in the Heat

We are currently harvesting broccoli leaves, tomatoes, okra, peas, kale, zucchini, red potatoes, basil, daikon, cucumbers, and green peppers. The first field of corn is over now but the second field planted with corn and pumpkins interspersed will be ready in the next few months. Butternut squash will be ready then too! This heat is brutal and unfortunately it never gets too hot for weeds!!

Tuesday, June 21, 2011

New home for the babies

We moved the baby chickens out of the brooder into their larger home yesterday. My how they have grown! One was rolling around in the dirt, so excited to be in larger quarters.



We had to pull out the beach umbrella to help shade the big girls in the chicken tractor but they sure love eating that pasture grass!
Hope you have a blessed day!

Wednesday, June 15, 2011

Heritage Farm Day 2011

Despite the heat, we had an absolutely great day! Awesome turnout, fun hayrides, local honey, pick your own veggies and more! We missed those that couldn't make it and sincerely thank the ones who were able to drop by. We love serving you and hope you enjoyed the day as much as we did! Below are some of our favorites from the day but you can see them all by visiting us on Facebook.

These are two of our volunteers who ran the registration table for us! Thank you Joan and Bob!


Charlotte and Marissa ran the lemonade stand


Children loved holding the biddies







The cows loved us coming to visit...

Pat taught the children about worms and composting and "oversaw" the biddie petting.



Hayrides were so much fun!



The Farmer's Market was a hit too!

Friday, June 10, 2011

Excitement

We are very excited about Farm Day tomorrow. Can't wait to see you all there! Don't worry, we will be sure and put up some pics after.
Here is one of Shirley and her great grandsons, Grady and Davis, moving the chicken tractor so the "girls" could enjoy some fresh grass for an hour or two. 

Tuesday, June 7, 2011

The Babies are Here!





Baby chicks arrived 3 weeks ago!! Aren't they the cutest things you have ever seen? They are Black Sexlinks and Aracunas that will lay beautiful blue, green, brown, and white eggs. Welcome to Heritage Organic Farm babies!

Week 1









Week 2




Week 3 - They sure are growing fast!

Wednesday, June 1, 2011

Heritage Farm Day

 

 
Reminder!!!
Heritage Organic Farm DAY 2011!!
 
Saturday, June 11th 9:00 a.m. – 1:00 p.m.
 
Activities
• Bee Demonstration
• Farmers Market
• Harvest – ½ price, pick your own - Peas, Potatoes, Carrots, Beans, Cucumbers, corn may be ready
• Help Plant Beans
• Hay Ride
• Lemonade Stand
• Music
• Observe Pastured Hens
• Observe Tractor Work
• Tour of Gardens
• Worm Display
 
Nutritionist Mini-Sessions, email ahead for appointment
 
PLEASE  R.S.V.P. via email by June 6th
E-mail: heritageorganicfarms@comcast.net

Saturday, May 14, 2011

Welcome to Our Blog

Welcome to Heritage Organic Farm's blog. We wanted to be able to share with all of you the current happenings and decided this would be the very best way to do it! We hope you enjoy!
These are our delicious pea plants. Look at the pretty blossoms...
The corn is coming along too!

We got a new "chicken tractor" so the girls can have fresh grass each day. They love it!

We hope you enjoy keeping up with all the fun at the farm!