Heritage's Angels

Members of the box club volunteer as field hands to cut okra and flowers and pick peas...temperature 99 degrees!!!!

Our annual inspection of our farm by USDA and QCS to maintain organic certification took place yesterday and as usual we passed the inspection with flying colors. This is our 20th year of certification! First farm in Georgia to be certified!

Olive oil and high hopes

Hi there! 1/4 of a dropper of olive oil has been added to each corn ear in the garden to hopefully prevent ear worms. Just an experiement but we sure hope it works! Our corn will be ready in about 3 weeks. We are still harvesting peas, okra, cucumbers, basil and tomatoes. We're saving all our big green peppers so they will turn red. They're just beginning to get a tinge of red on them!
Wishing you all a happy week!